A hand lifting one slice from a whole pepperoni pizza, a long pull of molten cheese stretching behind it, lit by warm amber neon glow against a dark green wall

Magoo's Pizza · Dubuque, IA

The Menu

Hand-stretched pies, rotating house combinations, and everything that goes alongside — the full read before you ever walk through the door.

Dine-In Takeout & Delivery Catering Daily Specials

What's on the board

Every pie starts the same way — dough stretched by hand, a bright tomato sauce, and a proper layer of mozzarella, baked hot until the crust blisters and the cheese bubbles. From there, it's up to you.

Classic Pies

The foundation, done right. Keep it to a single topping or build it out — the simple ones are the pies people come back for, week after week.

Specialty & House Pies

Where the kitchen gets to play. Rotating combinations built on what's tasting good right now — the lineup changes, so ask what's on the board today.

Build Your Own

Start with dough, sauce, and cheese, then call your toppings. Pile it high or keep it lean — it's your pie, your rules.

Starters & Shareables

Something to pass around the table while the oven does its work — the garlicky, the cheesy, the made-for-dipping.

Salads & Greens

Cold, crisp, and fresh — the counterweight to a hot pie. Ask what's fresh when you order; it changes with the season.

Sweets & Sips

A sweet finish and something cold to wash it all down. Check the cooler and the board when you're in.

Ask about today's menu

Our menu shifts with the day and the season, and the daily special never sits still. For the full current lineup — sizes, toppings, and prices — give the shop a call or check the board at the counter. Planning something bigger? Head to our contact page and tell us the headcount.

Stretched by hand, baked hot

Dough stretched by hand, never pressed. Sauce that tastes like tomatoes. Cheese melted until it bubbles and browns at the edges, in an oven that runs hot and doesn't apologize for it.

It isn't complicated — it's just done right, every single time. That's the whole trick, and it's why a Magoo's pie tastes the way it does.

More about the kitchen
Flour-dusted hands stretching pizza dough on a steel prep table beside a glowing deck oven, with tubs of grated mozzarella in the foreground

Get it your way

However dinner looks tonight — a booth, your couch, or a room full of hungry people — there's a way to get a hot Magoo's pie in front of you.

Dine-In

Grab a seat, watch the oven work, and eat your pie the minute it lands. This is pizza at its absolute best.

Takeout & Delivery

Hot, boxed, and out the door. Call ahead and we'll have it ready — or let it come to you.

Catering

Feeding a crowd? Offices, birthdays, game day — tell us the headcount and we'll handle the rest.

Daily Specials

There's always something on the board. Ask about today's special when you call or walk in.

Hot, boxed, gone

Some nights the best booth is your own couch. Call it in, and your pie goes from oven to box to door with as little downtime as possible — parmesan and crushed red pepper on the side, the way takeout should be.

Ordering for the office or the whole team? We cater, too — give us the headcount and the day, and we'll take it from there.

Plan your order
A stack of kraft pizza boxes at a laminate takeout counter beside shaker jars of parmesan and crushed red pepper, a delivery bag unzipped and steaming

Hungry yet?

Questions about the menu, tonight's daily special, or a big catering order — we're easy to reach.

Contact & Order About Magoo's